Masa is a staple ingredient in many Latin American recipes and is valued for its versatility, flavour, and cultural significance. It forms the basis of numerous dishes that are enjoyed across the world and has a rich culinary history that dates back thousands of years.
For us, it represents the creative starting point, the raw material from which all our inventive dishes and drinks are crafted.
BAR | CANTINA
MASA is the brainchild of a chef and a bartender who share a deep passion for creativity and hospitality. With years of experience in the industry, they have come together to create a brand that not only serves exceptional food and drink but also fosters a warm and welcoming community.
At MASA, we believe that food is more than just a meal, it is a vibrant expression of creativity, culture, and community. Our concept revolves around the culinary cornerstone that is corn, crafting inventive menus that range from handmade tortillas to imaginative masa-based dishes and artisanal cocktails.
Creativity expression is the intangible variable that defines our success. We are not just building a restaurant, we are cultivating a space where creativity and hospitality flourish.
